Decorative Buttercream Flowers for Cake Design – Kate Kim
$9.00
»Delivery: Within 7 days
Description
Decorative Buttercream Flowers for Cake Design Information
Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques
As the popular saying goes “happiness is a piece of cake”. For baking instructor and cake designer Kate Kim, it’s also the purpose that drives her delicious creations. She makes visually appealing treats that taste as delightful as they look, using Italian buttercream and nature-inspired imagination.
In this course, Kate Kim shows you how to create perfectly textured Italian buttercream to decorate a cake ideal for any occasion. Explore how to make beautiful roses, berries, and apple blossoms that delight your taste buds with a well-balanced taste. Are you ready to take your cake decorating skills to the next level?
Here’s what you’ll learn
- Introduction
- About Me
- Influences
- Preparation
- Tools and Materials
- Briefing with the Client: Getting Inspired and Colours
- Making and Coloring Buttercream
- Making Buttercream
- Mixing Food Colouring to Create Perfect Pigment
- How to Use and Handle the Tools
- Piping Flowers
- Piping Dots and Berry Piping
- Rose Piping and Rose Buds Piping
- Apple Blossom and Leaf Piping
- Advanced Flower Piping
- Ranunculus
- Anemone
- Daisy Flower
- Flower Arrangement Styles and Final Touches
- Icing the Cake with Buttercream
- Creating a Cohesive Arrangement of Flowers 1
- Creating a Cohesive Arrangement of Flowers 2
- Creating a Cohesive Arrangement of Flowers 3
- Other Applications
- Final Tips
- Final project
- Decorative Buttercream Flowers for Cake Design
Who is this course for?
This course is aimed at budding bakers who are curious about learning how to decorate cakes, as well as professional bakers who want to expand their skill set.
About Author
Kate Kim is a professional baking instructor and cake designer based in London, UK where she began exploring her passion for baking professionally. Originally from Jinhae, South Korea, famed for its cherry blossom tourism, Kate began baking during her free time while working as a TV producer. What started out as a hobby quickly evolved into a passionate career, with which she could share knowledge and meet new people by giving private baking classes.
In 2017, Kate was awarded the Cake International Bronze, one of the most prestigious cake decorating competitions in the world. Today, Kate is busy creating orders for local cake shops and finding new ways to connect with students online to share her love for baking with others.
More courses from the same author: Kate Kim
Salepage: Decorative Buttercream Flowers for Cake Design – Kate Kim
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